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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Uronic acid 5.14 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Rape Rapeseed press cake Proximates Uronic acid 93.38 mg/g dry pectins NOSHAN
Wheat Wheat Proximates Uronic acid 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Apple Apple Proximates Uronic acid 566.48 mg/g dry pectins Whole NOSHAN
Potato Buffer insoluble solids Proximates Uronic acid 19 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Proximates Uronic acid 8 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Uronic acid 23 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 0.73 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Residue from pressed potato fibres Proximates Uronic acid 53 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Pears Pear Proximates Uronic acid 865.01 mg/g dry pectins Whole NOSHAN
135 136 137 138 139 140 141 142 143 144