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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear Proximates Uronic acid 865.01 mg/g dry pectins Whole NOSHAN
Apple Apple cake Proximates Uronic acid 735.82 mg/g dry pectins NOSHAN
Grape Grape skins Proximates Uronic acid 3.64 Insoluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Supernatant from pressed potato fibre Proximates Uronic acid 29 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 0.43 Soluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Uronic acid 0.72 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Supernatant from pressed potato fibre Proximates Uronic acid 55 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Distillers grain Distillers grain Proximates Uronic acid 7 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Olive Olive pomace Proximates Uronic acid 532.7 mg/g dry pectins NOSHAN
Potato Potato pulp Proximates Uronic acid 133 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
135 136 137 138 139 140 141 142 143 144