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Food name Side stream Component group Component Value Unit Description Reference
Fruit and vegetables, unspecified Pectin residue Proximates Uronic acid 108 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Cabbage Cabbage Proximates Uronic acid 716.46 mg/g dry pectins Sour NOSHAN
Apple Pectin Proximates Uronic acid 64.67 % w/w d.b. Extracted, apple Pectin from apple pomace: extraction, characterization and utilization
Grape Grape skins Proximates Uronic acid 0.72 Soluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Supernatant from pressed potato fibre Proximates Uronic acid 55 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Distillers grain Distillers grain Proximates Uronic acid 7 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Potato Supernatant from pressed potato fibre Proximates Uronic acid 29 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 0.43 Soluble dietary fiber (% DM) White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet, dried Proximates Uronic acid 680.6 mg/g dry pectins Flakes NOSHAN
Apple Apple pomace Proximates Uronic acid 728.97 mg/g dry pectins NOSHAN
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