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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pulp, dried Proximates Uronic acid 215 g/kg DM Citrus by-products as ruminant feeds: A review
Brewer's yeast/grains, unspecified Brewing cake Proximates Uronic acid 716.46 mg/g dry pectins NOSHAN
Rye Seed residue Proximates Uronic acid 16 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Uronic acid 8.53 Insoluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Olive Olive pomace Proximates Uronic acid 532.7 mg/g dry pectins NOSHAN
Potato Potato pulp Proximates Uronic acid 133 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Uronic acid 0.26 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Potato fibres Proximates Uronic acid 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Uronic acid 43 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Uronic acid 18 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
136 137 138 139 140 141 142 143 144 145