Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Potato Potato fibres Proximates Uronic acid 18 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Uronic acid 11 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape skins Proximates Uronic acid 0.26 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Orange Orange peel Proximates Uronic acid 849.67 mg/g dry pectins Orange NOSHAN
Distillers grain Distillers grain Proximates Uronic acid 16 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Cabbage Cabbage Proximates Uronic acid 559.89 mg/g dry pectins NOSHAN
Pea Pea hull Proximates Uronic acid 101 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Uronic acid 6.62 Insoluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Onion Onion hulls Proximates Uronic acid 972.55 mg/g dry pectins NOSHAN
Sugar beet Sugar beet pulp Proximates Uronic acid 188 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
136 137 138 139 140 141 142 143 144 145