Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Sorghum | Sorghum grain | Proximates | Arginine | 4 | % protein | All types | Feedipedia |
Pork | Hog hair meal | Proximates | Arginine | 9.3 | % protein | Hydrolysed | Feedipedia |
Cheese | Cheese | Proximates | Arginine | 0.21 | mg/g DM | Soft and hard | NOSHAN |
Distillers grain | Distillers grains and solubles | Proximates | Arginine | 3.4 | % protein | Maize, wet | Feedipedia |
Animal by-products, unspecified | Leather meal | Proximates | Arginine | 9 | % protein | Hydrolysed | Feedipedia |
Sorghum | Sorghum grain | Proximates | Arginine | 3.5 | % protein | White varieties | Feedipedia |
Animal by-products, unspecified | Bone meal | Proximates | Arginine | 7.7 | % protein | Steamed | Feedipedia |
Rape | Rapeseed press cake | Proximates | Arginine | 0.15 | mg/g DM | NOSHAN | |
Rice | Rice bran | Proximates | Arginine | 7 | % protein | Defatted, fibre <11% | Feedipedia |
Milk | Milk | Proximates | Arginine | 135.65 | mg/100g | Granadina goats, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |