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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cotton | Cottonseed meal | Proximates | Histidine | 2.9 | % of protein | Low fibre, high oil | Feedipedia |
| Animal by-products, unspecified | Leather meal | Proximates | Histidine | 0.5 | % of protein | Hydrolysed | Feedipedia |
| Cheese | Cheese | Undesirable components | Histamine | 31.6 | mg/kg | Hard | NOSHAN |
| Barley | Malted barley germs | Undesirable components | Histamine | 3.6 | mg/kg | NOSHAN | |
| Fish, unspecified | Fish | Undesirable components | Histamine | <30 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Apple | Apple cake | Undesirable components | Histamine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Histamine | <1 | mg/kg | Soft | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Histamine | 136.5 | mg/kg | Sour | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Histamine | 440 | µg/g | Raw, moderately fresh | Alternate protein sources for salmon and trout diets |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Histamine | <1 | mg/kg | NOSHAN |