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Food name Side stream Component group Component Value Unit Description Reference
Barley Malted barley germs Undesirable components Histamine 3.6 mg/kg NOSHAN
Fish, unspecified Fish Undesirable components Histamine <30 µg/g Raw, fresh Alternate protein sources for salmon and trout diets
Apple Apple cake Undesirable components Histamine <1 mg/kg NOSHAN
Cheese Cheese Undesirable components Histamine <1 mg/kg Soft NOSHAN
Cabbage Cabbage Undesirable components Histamine 136.5 mg/kg Sour NOSHAN
Cotton Cotton stalk Waste compounds Higher Heating Value (HHV) 17.36 MJ/kg 250 fully ripe cotton stalk samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Wheat Wheat straw Waste compounds Higher Heating Value (HHV) 16.05 MJ/kg 1218 fully ripe wheat straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rice Rice straw Waste compounds Higher Heating Value (HHV) 15.39 MJ/kg 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Rape Rape straw Waste compounds Higher Heating Value (HHV) 15.77 MJ/kg 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Nuts, unspecified Nut shell oil Waste compounds Hexane 100 % Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
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