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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Proximates | Uronic acid | 677.14 | mg/g dry pectins | NOSHAN | |
| Lemon | Sweet lemon pulp | Waste compounds | Undedradable fraction | 4.1 | % | Citrus limetta | Utilization of fruit and vegetable wastes, FAO |
| Sugar beet | Sugar beet leaves | Waste compounds | Undedradable fraction | 5.9 | % | Beta vulgaris | Utilization of fruit and vegetable wastes, FAO |
| Orange | Orange peel | Proximates | Tyrosine | 2.18 | mg/g dry matter | Orange | NOSHAN |
| Cotton | Cottonseed meal | Proximates | Tyrosine | 2.7 | % protein | Low fibre, low oil | Feedipedia |
| Hop | Hops | Proximates | Tyrosine | 0.42 | mg/g DM | NOSHAN | |
| Nuts, unspecified | Nut crop residues | Proximates | Tyrosine | 3.6 | % protein | Peanut, fresh | Feedipedia |
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Tyrosine | 7.52 | mg/g dry matter | NOSHAN | |
| Grape | Grape seeds | Proximates | Tyrosine | 1.3 | % protein | Feedipedia | |
| Cheese | Cheese | Proximates | Tyrosine | 0.34 | mg/g DM | Soft | NOSHAN |