Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Poultry | Hatchery by product | Proximates | Tyrosine | 2.4 | % protein | Feedipedia | |
Milk | Milk | Proximates | Tyrosine | 162.51 | mg/100g | Granadina goats, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |
Rice | Rice bran | Proximates | Tyrosine | 3.8 | % protein | Defatted, fibre >20% | Feedipedia |
Cheese | Whey, dried | Proximates | Tyrosine | 2 | % protein | Sweet, dehydrated | Feedipedia |
Nuts, unspecified | Nut kernels | Proximates | Tyrosine | 2.7 | % protein | Cashew | Feedipedia |
Animal by-products, unspecified | Liver meal | Proximates | Tyrosine | 3.5 | % protein | All species | Feedipedia |
Sorghum | Sorghum gluten meal | Proximates | Tyrosine | 3.6 | % protein | Feedipedia | |
Poultry | Feather meal | Proximates | Tyrosine | 2.5 | % protein | Feedipedia | |
Cotton | Cottonseed hulls | Proximates | Tyrosine | 4.6 | % protein | Feedipedia | |
Nuts, unspecified | Nut crop residues, dried | Proximates | Tyrosine | 2.9 | % protein | Peanut, dry | Feedipedia |