Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Animal by-products, unspecified | Liver meal | Proximates | Arginine | 5.8 | % protein | Poultry | Feedipedia |
Cheese | Cheese | Proximates | Arginine | 13.85 | mg/g dry matter | Hard | NOSHAN |
Wheat | Wheat germs | Proximates | Arginine | 6.9 | % protein | Feedipedia | |
Cheese | Whey, dried | Proximates | Arginine | 2.2 | % protein | Sweet, dehydrated | Feedipedia |
Corn | Maize germ meal | Proximates | Arginine | 6.2 | % protein | Protein 20-30%, oil <5% | Feedipedia |
Tilapia | Tilapia residue silage | Proximates | Arginine | 2.49 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
Animal by-products, unspecified | Meat and bone meal | Proximates | Arginine | 6.7 | % protein | Low fat | Feedipedia |
Barley | Malted barley germs | Proximates | Arginine | 10.23 | mg/g dry matter | NOSHAN | |
Castor | Castor oil meal | Proximates | Arginine | 10 | % protein | Ricinus communis | Feedipedia |
Algae | Chlorella | Proximates | Arginine | 4.8 | % protein | Dried, Chlorella spp. | Feedipedia |