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Food name Side stream Component group Component Value Unit Description Reference
Apple Apple Proximates Hemicellulose 0.029 g/g volatile solids Cropgen database
Olive Olive tree pruning Proximates Hemicellulose 8.2 % Solid fraction after bioethanol production Biorefining of olive tree (Olea europea) pruning
Rape Oil seed rape Proximates Hemicellulose 0.15 g/g volatile solids Brassica napus, growth stage at harvest: reproductive stage (pod filled) Cropgen database
Beef Rumen content Proximates Hemicellulose 37.8 % Abattoir waste Conversion of abattoir wastes into livestock feed, chemical composition of sun-dried rumen content blood meal and its effect on performance of broiler chickens
Grape Grape oil cake Waste compounds Heating value, net 19.9 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato cake Waste compounds Heating value, net 20.5 MJ/kg Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Grape Grape marc Waste compounds Heating value, net 7 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Waste compounds Heating value, net 3.5 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape meal Waste compounds Heating value, net 16 MJ/kg Extraction meal Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato meal Waste compounds Heating value, net 16.6 MJ/kg Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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