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Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Tyrosine 2.29 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Sweet potato leaf protein concentrate Proximates Tyrosine 4.4 % protein Feedipedia
Tomatoes Tomato skin Proximates Tyrosine 0 % D AA NOSHAN
Sorghum Sorghum grain Proximates Tyrosine 4 % protein All types Feedipedia
Fish, unspecified Fish meal Proximates Tyrosine 3.1 % protein 60-68%, protein as fed Feedipedia
Distillers grain Distillers grains and solubles Proximates Tyrosine 4.1 % protein Maize, wet Feedipedia
Beef Rumen content Proximates Tyrosine 2.6 % protein Dehydrated Feedipedia
Sorghum Sorghum grain Proximates Tyrosine 4.2 % protein White varieties Feedipedia
Fish, unspecified Fish solubles, dried Proximates Tyrosine 1.1 % protein Dehydrated Feedipedia
Rice Rice bran Proximates Tyrosine 4.6 % protein Defatted, fibre <11% Feedipedia
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