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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut hulls Waste compounds Heating value, high 17.67 MJ/kg Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Heating value, high 1.55 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, high 18.16 MJ/kg Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.55 MJ/kg Almond ECN Phyllis 2
Sugar cane Sugar cane leaves Waste compounds Heating value, high 10.72 MJ/kg Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.23 MJ/kg Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Grape Grape oil cake Waste compounds Heating value, high 22 MJ/kg d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Coconut Coconut shell Waste compounds Heating value, high 20.58 MJ/kg Coconuts shells from Madal, Mozambique ECN Phyllis 2
Nuts, unspecified Nut seedcoat Waste compounds Heating value, high 19.3 MJ/kg Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 19.6% (obtained with extraction with alcohol/benzene) ECN Phyllis 2
Tomatoes Tomato cake Waste compounds Heating value, high 23 MJ/kg d.b. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
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