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Food name Side stream Component group Component Value Unit Description Reference
Apricot Apricot stones Waste compounds Heating value, high 19.47 MJ/kg Apricot stones as waste product of canning industry, Bulgaria ECN Phyllis 2
Grape Char from grape residue Waste compounds Heating value, high 24.29 MJ/kg Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.26 MJ/kg Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Cucumber Cucumber plant Waste compounds Heating value, high 1.34 MJ/kg ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, high 18.79 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Melon Watermelon plant Waste compounds Heating value, high 1.31 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, high 19.07 MJ/kg Almond, shells (hulls) ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 18.03 MJ/kg Almond ECN Phyllis 2
Aubergine Aubergine plant Waste compounds Heating value, high 2.70 MJ/kg ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 17.25 MJ/kg Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
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