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Food name Side stream Component group Component Value Unit Description Reference
Green waste Biochar from greenhouse waste Waste compounds Heating value, high 20.39 MJ/kg Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Wheat Char from wheat straw Waste compounds Heating value, high 20.16 MJ/kg Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Olive Char from olive husks Waste compounds Heating value, high 27.9 MJ/kg ECN Phyllis 2
Prunes Prune pits Waste compounds Heating value, high 23.28 MJ/kg ECN Phyllis 2
Coconut Char from coconut shell Waste compounds Heating value, high 31.12 MJ/kg Char produced at 750°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Heating value, high 18.8 MJ/kg Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Courgette Courgette plant Waste compounds Heating value, high 0.89 MJ/kg ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, high 17.67 MJ/kg Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Tomatoes Tomato plant Waste compounds Heating value, high 1.55 MJ/kg C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut hulls Waste compounds Heating value, high 18.16 MJ/kg Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
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