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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
| Rape | Rapeseed cake | Proximates | Tyrosine | 7.9 | g/kg DM | Double-low. Location: Jiangxi, China | Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs |
| Soy | Soybean meal | Proximates | Tyrosine | 3.5 | % protein | High oil (expeller) | Feedipedia |
| Pears | Pear | Proximates | Tyrosine | 0.27 | mg/g dry matter | Whole | NOSHAN |
| Mushrooms | Mushrooms | Proximates | Tyrosine | 0.63 | mg/g DM | NOSHAN | |
| Rape | Rapeseed meal | Proximates | Tyrosine | 2.9 | % protein | 00 type, oil <5% as fed, solvent extractio | Feedipedia |
| Barley | Malted barley germs | Proximates | Tyrosine | 4.69 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Tyrosine | 3.6 | % protein | Extruded | Feedipedia |
| Tomatoes | Tomato skin | Proximates | Tyrosine | 0 | % D AA | NOSHAN | |
| Poultry | Feathers | Proximates | Tyrosine | 2.88 | % protein | Wet. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |