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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Inorganics | Gold | <0.1 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Gold | <0.1 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Gold | <0.1 | ppm d.b. | Whole | NOSHAN |
| Onion | Onion | Inorganics | Gold | <0.1 | ppm d.b. | Slices, fresh | NOSHAN |
| Cabbage | Cabbage | Inorganics | Gold | <0.1 | ppm d.b. | Sour | NOSHAN |
| Cheese | Whey | Proximates | Glycosylation-dependent cell adhesion molecule 1 (milk glyicoproteinPP3) | 23 | % | Milk | NOSHAN |
| Cheese | Cheese | Proximates | Glycine | 0.38 | mg/g DM | Hard | NOSHAN |