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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Glycine | 15.28 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Glycine | 4.3 | % protein | Toasted | Feedipedia |
| Rape | Rapeseed press cake | Proximates | Glycine | 14.45 | mg/g dry matter | NOSHAN | |
| Rape | Rapeseed | Proximates | Glycine | 5.5 | % protein | Low erucic, low glucosinolates | Feedipedia |
| Cheese | Cheese | Proximates | Glycine | 5.95 | mg/g dry matter | Soft | NOSHAN |
| Sunflower | Sunflower meal | Proximates | Glycine | 5.8 | % protein | Solvent-extracted, dehulled and partially dehulled | Feedipedia |
| Apple | Apple | Proximates | Glycine | 0.96 | mg/g dry matter | Whole | NOSHAN |
| Sesame | Sesame meal | Proximates | Glycine | 4.6 | % protein | Solvent extraction | Feedipedia |
| Barley | Malted barley germs | Proximates | Glycine | 11.36 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut hulls | Proximates | Glycine | 4.7 | % protein | Peanut | Feedipedia |