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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Soy | Soybean meal | Proximates | Glycine | 4.2 | % protein | High oil (expeller) | Feedipedia |
| Onion | Onion | Proximates | Glycine | 1.29 | mg/g dry matter | Slices, fresh | NOSHAN |
| Rape | Rapeseed meal | Proximates | Glycine | 5 | % protein | 00 type, oil <5% as fed, solvent extractio | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glycine | 10.82 | mg/g dry matter | NOSHAN | |
| Soy | Soybeans | Proximates | Glycine | 4.2 | % protein | Extruded | Feedipedia |
| Cabbage | Cabbage | Proximates | Glycine | 2.59 | mg/g dry matter | Sour | NOSHAN |
| Safflower | Safflower hulls | Proximates | Glycine | 4.2 | % protein | Carthamus tinctorius | Feedipedia |
| Cheese | Cheese | Proximates | Glycine | 11.18 | mg/g dry matter | Soft and hard | NOSHAN |
| Sunflower | Sunflower meal | Proximates | Glycine | 5.7 | % protein | Solvent-extracted, non-dehulled | Feedipedia |
| Pears | Pear | Proximates | Glycine | 1.1 | mg/g dry matter | Whole | NOSHAN |