Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rice | Rice bran | Proximates | Tyrosine | 4.6 | % protein | Defatted, fibre <11% | Feedipedia |
| Snail | Snail meal | Proximates | Tyrosine | 3.3 | % protein | With shells | Feedipedia |
| Wheat | Wheat germs | Proximates | Tyrosine | 2.8 | % protein | Feedipedia | |
| Animal by-products, unspecified | Leather meal | Proximates | Tyrosine | 0.6 | % protein | Hydrolysed | Feedipedia |
| Distillers grain | Distillers grain, dried | Proximates | Tyrosine | 8.8 | % protein | Dried, Sorghum, with or without solubles | Feedipedia |
| Animal by-products, unspecified | Blood meal | Proximates | Tyrosine | 2.8 | % protein | Chicken | Feedipedia |
| Barley | Barley rootlets | Proximates | Tyrosine | 2.2 | % protein | Dehydrated | Feedipedia |
| Poultry | Poultry manure, dried | Proximates | Tyrosine | 2.3 | % protein | Dehydrated, poultry | Feedipedia |
| Palm | Palm kernel meal | Proximates | Tyrosine | 2.5 | % protein | Mechanical extraction | Feedipedia |
| Cheese | Whey | Proximates | Tyrosine | 2.13 | mg/g dry matter | Milk | NOSHAN |