Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Wheat | Wheat bran | Proximates | Arginine | 6.8 | % protein | Feedipedia | |
Eggs | Eggshells | Proximates | Arginine | 0.5 | % protein | Feedipedia | |
Rice | Rice bran | Proximates | Arginine | 6.2 | % protein | Defatted, fibre 11-20% | Feedipedia |
Tilapia | Tilapia residue silage | Proximates | Arginine | 2.49 | g/100g crude protein | Fermented | Amino acid composition of processed fish silage using different raw materials |
Sugar beet | Sugar beet pulp, dried | Proximates | Arginine | 4.5 | % protein | Dehydrated | Feedipedia |
Brewer's yeast/grains, unspecified | Brewer's grains | Proximates | Arginine | 4.1 | % protein | Dehydrated | Feedipedia |
Fish, unspecified | Fish meal | Proximates | Arginine | 5.2 | % protein | Low protein | Feedipedia |
Sorghum | Sorghum gluten feed | Proximates | Arginine | 1.7 | % protein | Feedipedia | |
Distillery by-products, unspecified | Vinasse | Proximates | Arginine | 0.5 | % protein | From yeast production | Feedipedia |
Barley | Malted barley germs | Proximates | Arginine | 12.46 | mg/g dry matter | NOSHAN |