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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple pomace | Proximates | Glycine | 1.94 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Glycine | 0.18 | mg/g DM | NOSHAN | |
| Soy | Soybean meal | Proximates | Glycine | 4.2 | % protein | Low protein (non-dehulled) | Feedipedia |
| Olive | Olive pomace | Proximates | Glycine | 2.32 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut skins | Proximates | Glycine | 13.6 | % protein | Peanut | Feedipedia |
| Apple | Apple cake | Proximates | Glycine | 1.19 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Glycine | 0.04 | mg/g DM | Soft | NOSHAN |
| Soy | Soybeans | Proximates | Glycine | 4.2 | % protein | Dehulled, Solv. Ext. | Feedipedia |
| Potato | Potato skin | Proximates | Glycine | 2.24 | mg/g dry matter | NOSHAN | |
| Canola | Canola meal | Proximates | Glycine | 5 | % protein | Oil <5% as fed | Feedipedia |