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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum germ oil meal | Proximates | Glycine | 5.3 | % protein | Feedipedia | |
| Fish, unspecified | Fish silage | Proximates | Glycine | 9.1 | % protein | Low oil | Feedipedia |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glycine | 0.15 | mg/g DM | NOSHAN | |
| Distillers grain | Distillers grains and solubles, dried | Proximates | Glycine | 3.8 | % protein | Maize, dried, fat <6% | Feedipedia |
| Snail | Snail meal | Proximates | Glycine | 5 | % protein | With shells | Feedipedia |
| Poultry | Offals | Proximates | Glycine | 10.87 | % protein | Various. Inedbile fattened chicken slaughtering by-products | Chemical characterization of tomato pomace |
| Beef | Cattle hoof and horn meal | Proximates | Glycine | 6.9 | % protein | Feedipedia | |
| Barley | Malted barley germs | Proximates | Glycine | 0.11 | mg/g DM | NOSHAN | |
| Rice | Rice bran | Proximates | Glycine | 5.2 | % protein | Fibre 11-20% | Feedipedia |
| Algae | Spiruline | Proximates | Glycine | 4.8 | % protein | Dried, Arthrospira spp. | Feedipedia |