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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Proximates | Glutamic acid/Glutamine | 0.32 | mg/g DM | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Glutamic acid/Glutamine | 29.79 | mg/g dry matter | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Glutamic acid/Glutamine | 0.18 | mg/g DM | NOSHAN | |
| Hop | Hops | Proximates | Glutamic acid/Glutamine | 11.27 | mg/g dry matter | NOSHAN | |
| Potato | Potato | Proximates | Glutamic acid/Glutamine | 9.59 | mg/g dry matter | Selected | NOSHAN |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 8.3 | mg/g dry matter | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Glutamic acid/Glutamine | 0.78 | mg/g DM | NOSHAN | |
| Sugar beet | Sugar beet, dried | Proximates | Glutamic acid/Glutamine | 9.2 | mg/g dry matter | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Glutamic acid/Glutamine | 37.31 | mg/g dry matter | NOSHAN | |
| Grape | Grape pomace | Proximates | Glutamic acid/Glutamine | 12.28 | mg/g dry matter | NOSHAN |