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Food name Side stream Component group Component Value Unit Description Reference
Orange Orange pulp Organic acids Acetic acid 3.3 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Orange Orange peel Organic acids Acetic acid 20.0 g/kg DM Fresh Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Acetic acid 9.71 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange peel silage Organic acids Acetic acid 64.3 g/kg DM Citrus by-products as ruminant feeds: A review
Olive Olive mill wastewater Organic acids Acetic acid 6.99 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Nuts, unspecified Nut shell oil Waste compounds Acetone 100 % Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Grape Grape stalks Waste compounds Acetone 2.3 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Nuts, unspecified Nut shell oil Waste compounds Acetone 100 % Cashew nut shell used for pyrolysis and subjected to 150°C and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Sugar by-products, unspecified Bagasse Proximates Acetyl 2.6 % DM Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Olive Olive tree pruning Proximates Acetyl groups 2.3 % DM Biomass Alkaline twin-screw extrusion fractionation of olive-tree pruning biomass
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