Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 10.36 | Extraction | Whole | NOSHAN |
| Apple | Apple | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 46.4 | NMR | Whole | NOSHAN |
| Apple | Apple | Undesirable components | Ochratoxin | <0.05 | µg/kg | Whole | NOSHAN |
| Apple | Apple | Waste compounds | Organic matter digestibility, ruminant (gas production) | 84.2 | % | Whole, fresh | Feedipedia |
| Apple | Apple | Undesirable components | Patulin | 62 | µg/kg | Whole | NOSHAN |
| Apple | Apple | Proximates | Pectin yield | 20.66 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Proximates | Phenylalanine | 0 | % D AA | Whole | NOSHAN |
| Apple | Apple | Proximates | Phenylalanine | 6.1 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Phenylalanine | 0.93 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Inorganics | Phosphorus | 0.6 | % DM | 2012FeedComp |