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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glucose 28 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glutamic acid 18.2 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glutamic acid 19.9 % protein Dehydrated Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glutamic acid 12.5 % protein Sorghum, dried Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glycine 2.9 % protein Sorghum, dried Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glycine 4.08 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glycine 3.4 % protein Dehydrated Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Histidine 1.8 % of protein Dehydrated Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Histidine 2.2 % of protein Sorghum, dried Feedipedia
Brewer's yeast/grains, unspecified Brewer's grains Proximates Histidine 2.27 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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