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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Fibre, crude 27.7 % d.b. Silage Feedipedia
Grape Grape pomace Proximates Fibre, total 30-40 % Red grapes Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Flavanols Flavanols, total 4617 ppm dry extract Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Flavonols Flavonols, glycosylated 3504 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Waste compounds Free radical scavenging activity 2.38 IC50(mg/ml) Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Waste compounds Free radical scavenging activity 2.66 IC50(mg/ml) Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Waste compounds Free radical scavenging activity 6.32 IC50(mg/ml) Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Proximates Fucose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Fucose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Fuctose 0.1 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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