Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 8.56 | Extraction | NOSHAN | |
| Hop | Hops | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 7.22 | NMR | NOSHAN | |
| Hop | Hops | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 735.64 | UV | NOSHAN | |
| Hop | Hops | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 128 | GC/MS | NOSHAN | |
| Hop | Hops | Proximates | Non covalent-bound pectin fraction (CDTA fraction) | 13.73 | NMR | NOSHAN | |
| Hop | Hops | Undesirable components | Ochratoxin | <0.05 | µg/kg | NOSHAN | |
| Hop | Hops | Proximates | Pectin | 3.9 | % DM | Bast | ECN Phyllis 2 |
| Hop | Hops | Proximates | Pectin | 4.6 | % DM | ECN Phyllis 2 | |
| Hop | Hops | Proximates | Pectin yield | 27.02 | mg/g dry matter | NOSHAN | |
| Hop | Hops | Proximates | Phenylalanine | 0.21 | mg/g DM | NOSHAN |