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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Proximates Hemicellulose 17.8 % DM Macadamia. Charcoal yield 50.8% at 1 MPa, fixed-C yield 35.9% ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Hemicellulose 30.4 % DM Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Hemicellulose 29.9 % DM Hazelnut. Biochemical composition on extractive free basis. Concentration of extractives: 4.2% (obtained with extraction with acetone/water) ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Hemisphere temperature 860 °C Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Hot water extractives (100°C) 105 g/kg DM Almond Development of an integrated pretreatment fractionation process for fermentable sugars and lignin, application to almond shell
Nuts, unspecified Nut shells Inorganics Hydrogen 6 % Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Hydrogen 5.91 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Hydrogen 5.08 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Hydrogen 5.44 % Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Hydrogen 5.22 % Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
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