Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Proximates | Water | 13.68 | g/100g | ECN Phyllis 2 | |
| Olive | Olive residue | Proximates | Water | 13.9 | g/100g | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Zinc | 17.9 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Zinc | 14.8 | mg/kg DM | ECN Phyllis 2 |