Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Olive | Olive residue | Proximates | Water | 7.83 | g/100g | Leached. Ash composition from Arvelakis et al., Biomass and Bioenergy 22 (2002) 55-69. | ECN Phyllis 2 |
| Olive | Olive residue | Proximates | Water | 11.7 | g/100g | Orujillo, produced and collected in Andalusia, Spain, sample 2 | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Zinc | 14.8 | mg/kg DM | ECN Phyllis 2 | |
| Olive | Olive residue | Inorganics | Zinc | 17.9 | mg/kg DM | ECN Phyllis 2 |