Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Undesirable components | Salmonella spp | 0 | cfu/25g | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Selenium | <0.01 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Serine | 0 | % D AA | Orange | NOSHAN |
Orange | Orange peel | Proximates | Serine | 3.8 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Silicon | 28 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Silver | <0.1 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Sodium | <10 | ppm .d.b | Orange | NOSHAN |
Orange | Orange peel | Proximates | Starch | 73.42 | g/kg | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Strontium | 50.05 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Sulphur | 1996 | ppm d.b. | Orange | NOSHAN |