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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Glutamic acid 18.2 g/16g N Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace, dried Proximates Glutamic acid 13.2 % protein Dehydrated Feedipedia
Rape Rapeseed cake Proximates Glutamic acid 65.8 g/kg DM Double-low. Location: Hunan, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Distillery by-products, unspecified Vinasse Proximates Glutamic acid 29.9 % protein From yeast production Feedipedia
Wheat Wheat Proximates Glutamic acid 27 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Carrot Carrot Proximates Glutamic acid 18.8 % protein Roots, fresh Feedipedia
Rape Rapeseed cake Proximates Glutamic acid 60.1 g/kg DM Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Citrus, unspecified Citrus pulp, dried Proximates Glutamic acid 8.4 % protein Feedipedia
Sugar beet Sugar beet pulp Proximates Glutamic acid 9.9 % protein Fresh Feedipedia
Rape Rapeseed cake Proximates Glutamic acid 68.4 g/kg DM Double-low. Location: Jiangxi, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
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