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Food name Side stream Component group Component Value Unit Description Reference
Potato Sweet potato leaf protein concentrate Proximates Glutamic acid 11.3 % protein Feedipedia
Pea Pea hull Proximates Glutamic acid 11.6 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Date Date palm, pulp Proximates Glutamic acid 10 % protein Pulp from sugar extraction, Phoenix dactylifera Feedipedia
Orange Orange pulp, dried Proximates Glutamic acid 5.9 g/kg DM Citrus by-products as ruminant feeds: A review
Date Date palm pits Proximates Glutamic acid 13.3 % protein Phoenix dactylifera Feedipedia
Sugar beet Sugar beet pulp Proximates Glutamic acid 9.35 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace, dried Anthocyanins Glucosylated anthocyanins 15843 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Glucosylated anthocyanins 21099 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Glucosylated anthocyanins 22285 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Canola Canola meal Glucosinolates Glucosinolates, total indole 0.82 µmol/g DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
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