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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybeans Proximates Arginine 7.2 % protein Toasted Feedipedia
Rape Rapeseed cake Proximates Arginine 22.3 g/kg dry matter Double-low. Location: Anhui, China Determination of the energy content and amino acid digestibility of double-low rapeseed cakes fed to growing pigs
Safflower Safflower hulls Proximates Arginine 3.1 % protein Carthamus tinctorius Feedipedia
Cabbage Cabbage meal Proximates Arginine 3.5 g/kg dry matter Brassica by-products in diets of rainbow trout (Oncorhynchus mykiss) and their effects on performance, body composition, thyroid status and liver histology
Sunflower Sunflower meal Proximates Arginine 8.5 % protein Solvent-extracted, dehulled and partially dehulled Feedipedia
Distillers grain Distillers grain Proximates Arginine 12.2 g/kg Maize, dried, with soluble Chemical composition and prediction of amino acid content of maize- and wheat-Distillers' Dried Grains with Soluble
Grape Grape pomace, dried Proximates Arginine 3.2 % protein Dehydrated Feedipedia
Olive Olive leaves Proximates Arginine 111 g AA-N/kg total N Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
Nuts, unspecified Nut oil meal Proximates Arginine 7.5 % protein Walnut (Juglans regia), solvent extraction Feedipedia
Pea Pea hull Proximates Arginine 6.48 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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