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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage Proximates Glucose 22 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Olive Olive mill wastewater Proximates Glucose 0.42 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Orange Orange pulp, dried Proximates Glucose 290 g/kg DM Citrus by-products as ruminant feeds: A review
Pears Pear Proximates Glucose 10 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Grape Grape skins Proximates Glucose 3.16 Insoluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Palm Palm empty fruit bunches Proximates Glucose 43.1 % w/w d.b Oil palm empty fruit bunches fibres after hydrothermal pretreatment 4-Hydroxybenzoic acid from hydrothermal pretreatment of oil palm fruit bunches. Its origin and influence on biomass conversion
Olive Olive pomace Proximates Glucose 34 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Orange Orange peel Proximates Glucose 10 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Orange NOSHAN
Wine by-products, unspecified Holocellulose Proximates Glucose 74.9 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Sugar beet Sugar beet, dried Proximates Glucose 7 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Flakes NOSHAN
1518 1519 1520 1521 1522 1523 1524 1525 1526 1527