Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Olive Olive mill wastewater Proximates Glucose 0.91 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Distillers grain Distillers grain Proximates Glucose 28 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape skins Proximates Glucose 7.33 Insoluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Apple Apple juice Proximates Glucose 2.4 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Onion Onion hulls Proximates Glucose 18 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Hop Hops Proximates Glucose 6 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Hop Hops Proximates Glucose 13.9 g/kg NOSHAN
Tomatoes Tomato skin Proximates Glucose 7 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape skins Proximates Glucose 0.15 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Supernatant from pressed potato fibre Proximates Glucose 28 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
1521 1522 1523 1524 1525 1526 1527 1528 1529 1530