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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Glucose 12 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Hot buffer soluble solids Proximates Glucose <1 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Supernatant from pressed potato fibre Proximates Glucose 60 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar beet Sugar beet pulp Proximates Glucose 8 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Carrot Carrot Proximates Glucose nd S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
Orange Orange peel Proximates Glucose 11 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Pears Pear pomace Proximates Glucose 329.3 g/kg total sugar Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Cucumber Cucumber Proximates Glucose 7 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Distillers grain Distillers grain Proximates Glucose 33 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape skins Proximates Glucose 9.16 Insoluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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