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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Inorganics | Gallium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Gallium | 0.89 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Gallium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Gallium | 0.29 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Gallium | 0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Gallium | <0.01 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Gallium | 0.28 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Gallium | 0.45 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Gallium | 0.35 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Gallium | 0.56 | ppm d.b. | NOSHAN |