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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Galactose 0.07 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Apple Apple juice Proximates Galactose Tr g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Grape Grape pomace Proximates Galactose 1.89 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Hop Hops Proximates Galactose 24 GC/MS NOSHAN
Distillers grain Distillers grain Proximates Galactose 15 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet molasses Proximates Galactose 21 I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Potato fibres Proximates Galactose 30 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Galactose 8 GC/MS NOSHAN
Potato Supernatant from pressed potato fibre Proximates Galactose 60 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Residue from pressed potato fibres Proximates Galactose 16 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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