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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Galactose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Galactose 13 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape skins Proximates Galactose 0.15 Soluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape stalks Proximates Galactose 4.9 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape pomace Proximates Galactose 1.74 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Apple Apple cake Proximates Galactose 27.07 GC/MS NOSHAN
Distillers grain Distillers grain Proximates Galactose 11 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet pulp Proximates Galactose 29 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Potato fibres Proximates Galactose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Hot buffer soluble solids Proximates Galactose 48 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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