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Food name Side stream Component group Component Value Unit Description Reference
Wine by-products, unspecified Holocellulose Proximates Galactose 1 g/100g Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape pomace Proximates Galactose 1.41 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Cabbage Cabbage Proximates Galactose 64 GC/MS NOSHAN
Distillers grain Distillers grain Proximates Galactose 10 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet Proximates Galactose 3 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Hot buffer soluble solids Proximates Galactose 63 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Buffer insoluble solids Proximates Galactose 8 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Pears Pear pomace Proximates Galactose 124.4 g/kg total sugar Comparative study of alkaline extraction process of hemicelluloses from pear pomace
Sugar beet Sugar beet molasses Proximates Galactose 23 S-NCP (g/kg DM) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Apple Apple pomace Proximates Galactose 16.91 GC/MS NOSHAN
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