Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Fuctose 0.08 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Fuctose 0.16 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Fuctose 0.15 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Apple Apple cake Proximates Fucose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Olive Olive pomace Proximates Fucose 20 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Sugar beet Sugar beet, dried Proximates Fucose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Flakes NOSHAN
Potato Residue from pressed potato fibres Proximates Fucose <1 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Potato Potato fibres Proximates Fucose <1 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Olive Olive pomace Proximates Fucose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Fucose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
1557 1558 1559 1560 1561 1562 1563 1564 1565 1566