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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato pomace Proximates Fructose 14.83 g/kg After turbostage stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fructose 14.24 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Tomatoes Tomato pomace Proximates Fructose 16.65 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Pea Pea hull Proximates Fructan 5 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fructan 0 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fructan 1 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fructan 16 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Fruit and vegetables, unspecified Pectin residue Proximates Fructan 0 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fructan 7 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fructan 26 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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