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Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shell oil Waste compounds Flash point 164 °C Cashew nut shell used for pyrolysis and subjected to 500°C (maxium bio-oil yield) and the oil collected separately Bio-oil from pyrolysis of cashew nut shell - a near fuel
Grape Grape skins Proximates Fibre, total dietary 28.01 % DM White grape pomace skins, Muller Thurgau Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Fibre, total dietary 56.31 % DM White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Grape Grape skins Proximates Fibre, total dietary 17.28 % DM White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Distillers grain Distillers grain Proximates Fibre, total dietary 312 g/kg as is Wheat, dried, with solubles (DDGS) Diet nutrient digestibility and growth performance of weaned pigs fed wheat dried distillers grains with solubles (DDGS)
Grape Grape skins Proximates Fibre, total dietary 53.21 % DM White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Canola Juncea canola meal Proximates Fibre, total dietary 257 g/kg as is Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Grape Grape skins Proximates Fibre, total dietary 51.09 % DM White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Coffee Coffee grounds Proximates Fibre, total 57.1 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Canola Canola meal Proximates Fibre, total 379 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities