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Food name Side stream Component group Component Value Unit Description Reference
Canola Canola meal Proximates Fibre, total 379 g/kg DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Coffee Coffee grounds Proximates Fibre, total 57.1 % DM Spent coffee grounds, medium roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Pea Pea hull Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 121 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 290 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 283 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Sugar beet Sugar beet molasses Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 257 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Distillers grain Distillers grain Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 67 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Sugar beet Sugar beet Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 82 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Brewer's yeast/grains, unspecified Brewer's grains Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 36 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Wheat Wheat Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 37 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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