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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 37 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 283 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Distillers grain Distillers grain Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 65 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Carrot Carrot Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 157 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 117 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 52 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 82 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Rye Seed residue Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 21 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 280 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet molasses Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 257 g/kg DM From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
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