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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape skins Proximates Fibre, dietary, insoluble 54.59 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Barley Malted barley germs Proximates Fibre, dietary, insoluble 41.8 g/100g NOSHAN
Grape Grape skins Proximates Fibre, dietary, insoluble 16.44 Insoluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Sugar beet Sugar beet, dried Proximates Fibre, dietary, insoluble 40.7 g/100g Flakes NOSHAN
Grape Grape skins Proximates Fibre, dietary, insoluble 52.4 Insoluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Barley Barley Proximates Fibre, dietary 217 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Sugar beet Sugar beet Proximates Fibre, dietary 150 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, dietary 873 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, dietary 555 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, dietary 612 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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