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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet pulp Proximates Fibre, dietary 728 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Potato peel Proximates Fibre, dietary 68.73 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Fibre, dietary 61.04 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Sugar beet Sugar beet Proximates Fibre, dietary 150 g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Fruit and vegetables, unspecified Pectin residue Proximates Fibre, dietary 873 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Barley Barley Proximates Fibre, dietary 217 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Fibre, dietary 555 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, dietary 612 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Lime Lime seeds Proximates Fibre, crude 13.2 % d.b. Lime (Citrus aurantiifolia) Feedipedia
Lamb Slaughterhouse blood Proximates Fibre, crude 0.94 % d.b. L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
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