Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Waste compounds | Heating value, low | 13.59 | MJ/kg d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Waste compounds | Heating value, low | 13.47 | MJ/kg d.b. | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Heating value, high | 14.83 | MJ/kg d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Waste compounds | Heating value, high | 14.7 | MJ/kg d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Gold | <0.1 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glycine | 2.59 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Glycine | 2.04 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 4.99 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Glutamic acid/Glutamine | 8.3 | mg/g dry matter | NOSHAN |