Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Orange | Orange peel | Inorganics | Cadmium | <0.01 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Bismuth | 0.15 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Beryllium | <0.01 | ppm .d.b | Orange | NOSHAN |
| Orange | Orange peel | Inorganics | Barium | 3.34 | ppm d.b. | Orange | NOSHAN |
| Orange | Orange peel | Undesirable components | Aspergillus spp | 0 | cfu/25g | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Aspartic acid/Asparagine | 8.49 | mg/g dry matter | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Aspartic acid | 6.84 | % D AA | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Ash | 3.49 | % DM | Orange | NOSHAN |
| Orange | Orange peel | Proximates | Ash | 3.7 | % DM | Orange, fresh | Feedipedia |
| Orange | Orange peel | Inorganics | Arsenic | 0.11 | ppm d.b. | Orange | NOSHAN |