Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sorghum | Sorghum grain | Proximates | Glycine | 3.1 | % protein | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glycine | 3.2 | % protein | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glutamic acid | 20.3 | % protein | Low tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glutamic acid | 20 | % protein | White varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glutamic acid | 19.9 | % protein | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glutamic acid | 21.1 | % protein | High tannin | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Glutamic acid | 20.9 | % protein | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Fibre, crude | 3.1 | % d.b. | Red varieties | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Fibre, crude | 2.8 | % d.b. | All types | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Fibre, crude | 3.7 | % d.b. | High tannin | Feedipedia |